Zesty Meatloaf with Veggies

Name: Zesty Meatloaf with Veggies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 lb ground turkey; 1 cup breadcrumbs; 2 eggs; 1/2 cup milk; 1 bell pepper, finely chopped; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tsp Worcestershire sauce; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup; 1 tbsp brown sugar; 1 tbsp mustard

Highlighted under: Cozy Comfort Meals

When I set out to create a meatloaf recipe, I wanted something that would excite my taste buds and be a joy to make. After several trials, I've perfected this Zesty Meatloaf with Veggies that is both flavorful and packed with nutrients. The addition of fresh herbs and vibrant vegetables elevates a classic dish into something extraordinary. I love how easy it is to pull together, making it a fantastic weeknight dinner or a cozy family meal, and I know you will enjoy it just as much as I do!

Created by

Anna

Last updated on 2026-01-23T21:06:28.064Z

Creating this Zesty Meatloaf was an adventure in flavor. I love incorporating fresh vegetables into hearty dishes, and this recipe allows me to do just that. The blend of bell peppers, onions, and spices gives the meatloaf a vibrant taste that’s irresistible. It transformed our regular meatloaf nights into something special.

One of my favorite parts of making this dish is the way the veggies stay slightly crisp, even after baking. To ensure this, I sauté them lightly beforehand, which enhances their flavor and keeps a great texture. If you’re after a meatloaf that’s anything but ordinary, you’ve found it here!

        Why You Will Love This Recipe
        Bursting with zesty flavors from fresh vegetables and herbs
A healthy twist on a classic comfort food
Perfectly balanced between juicy and firm textures

      

Unlocking Flavor with Fresh Ingredients

Using fresh vegetables like bell pepper and onion is key to enhancing the overall flavor of your Zesty Meatloaf. These ingredients not only provide a natural sweetness but also contribute to the moistness of the meatloaf. When sautéed, the vegetables release their natural juices, helping to create a rich base that melds beautifully with the beef and turkey. Make sure to finely chop the vegetables so they integrate seamlessly, ensuring every slice of meatloaf is packed with flavor.

Incorporating fresh herbs like oregano can elevate your meatloaf from ordinary to extraordinary. Dried herbs can work in a pinch, but fresh oregano provides a more vibrant flavor and a touch of brightness. I highly recommend using fresh herbs whenever possible, as they bring a refreshing contrast to the richness of the meat mixture. Experimenting with other herbs like parsley or thyme can also add unique twists to the dish, allowing for customization based on your taste preferences.

Perfecting the Meatloaf Texture

Achieving the right texture in your meatloaf is crucial for creating a satisfying dish. You want your meatloaf to be firm enough to hold its shape but juicy enough to be tender. The combination of ground beef and turkey provides a nice balance of flavor and moisture; the beef adds richness, while the turkey lightens the overall texture. Ensure you don't overmix when combining the ingredients, as this can lead to a dense meatloaf. Mix until just combined for the best results.

Baking your meatloaf at 350°F (175°C) is ideal for allowing it to cook evenly and develop a golden crust on the outside while remaining moist inside. Remember to check the internal temperature with a meat thermometer; it should read 160°F (70°C) when fully cooked. If you find the edges are browning too quickly, you can tent the meatloaf with foil halfway through the baking time to prevent burning while it finishes cooking through.

Ingredients

You'll want to gather these ingredients before you start:

Meatloaf Ingredients

1 lb ground beef
1 lb ground turkey
1 cup breadcrumbs
2 eggs
1/2 cup milk
1 bell pepper, finely chopped
1 medium onion, finely chopped
2 cloves garlic, minced
2 tsp Worcestershire sauce
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

Topping Ingredients

1/2 cup ketchup
1 tbsp brown sugar
1 tbsp mustard

Make sure to have everything prepped before you start mixing!

Instructions

Follow these simple steps to make your meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.

Sauté the Vegetables

In a skillet, sauté the chopped bell pepper and onion until they are soft, about 5 minutes. Add minced garlic and cook for another minute. Set aside to cool.

Mix the Ingredients

In a large bowl, combine the ground beef, ground turkey, breadcrumbs, eggs, milk, Worcestershire sauce, sautéed vegetables, oregano, salt, and black pepper. Mix until just combined.

Shape the Meatloaf

Transfer the mixture into a loaf shape on a lined baking tray.

Prepare the Topping

In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.

Bake

Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides.

Enjoy your delicious Zesty Meatloaf with Veggies!

Pro Tips

For extra flavor, consider adding chopped fresh herbs like parsley or basil into the meat mixture. You can also swap out the beef or turkey with your choice of ground meet, or use a plant-based alternative for a vegetarian option.

Storage and Make-Ahead Tips

If you want to prepare your Zesty Meatloaf in advance, you can mix the meat and vegetable components up to a day ahead and store them covered in the refrigerator. This not only saves time on busy weeknights but also allows the flavors to meld beautifully. When you’re ready to bake, just shape the mixture into a loaf, add the topping, and pop it in the oven. Leftovers can be stored in an airtight container in the fridge for up to four days, making it a fantastic option for meal prep.

For longer storage, consider freezing the uncooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to three months in the freezer. When ready to cook, there’s no need to defrost; simply adjust the baking time while ensuring it reaches the proper internal temperature. This method not only helps manage portion control but also ensures you always have a homemade meal ready at a moment's notice.

Serving Suggestions and Variations

When serving your zesty meatloaf, consider pairing it with classic sides like mashed potatoes or roasted vegetables. The savory flavors of the meatloaf shine particularly well alongside a tangy coleslaw or a fresh garden salad. A drizzle of spicy mustard or a side of homemade barbecue sauce for dipping can elevate the flavor profile even further, inviting everyone to enjoy the dish in their own unique way.

Feel free to get creative with variations! You can easily swap out the ground turkey for ground chicken or even a meat substitute for a vegetarian version. Adding a layer of cheese in the middle before baking creates a delicious melty surprise. For added zest, consider mixing in diced jalapeños or swapping the Worcestershire sauce for a chipotle sauce to give the dish a smoky kick. Every tweak could lead to an exciting new way to enjoy this classic meatloaf.

Questions About Recipes

→ Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture and shape it, then cover and refrigerate it the night before. Just bake it when you're ready.

→ What can I serve with meatloaf?

Mashed potatoes, steamed vegetables, or a fresh salad are great accompaniments to meatloaf.

→ Can I freeze leftover meatloaf?

Yes! Wrap it tightly in plastic wrap or foil, and it will last in the freezer for about 2-3 months.

→ How do I know when meatloaf is done?

The best way to check is by using a meat thermometer – it should read 160°F (70°C) in the center when fully cooked.