BBQ Brisket Nacho Pie

Name: BBQ Brisket Nacho Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 2 cups cooked BBQ brisket, shredded; 1 cup tortilla chips, broken into pieces; 2 cups shredded cheddar cheese; 1/2 cup sliced jalapeños; 1/4 cup chopped green onions; 1 cup sour cream; 1/2 cup fresh cilantro, chopped; Extra BBQ sauce for drizzling

Highlighted under: Cozy Comfort Meals

I absolutely love BBQ brisket nachos, so I decided to elevate this classic dish by crafting it into a pie. The combination of savory brisket, crispy tortilla chips, and gooey cheese creates an irresistible meal that pleases a crowd. Plus, this recipe makes for a great game-day dish or a fun family dinner. Each bite is a delicious blend of flavors and textures that transports you straight to BBQ heaven. Trust me, this pie will become a new favorite at your table!

Created by

Anna

Last updated on 2026-01-22T14:17:30.003Z

When creating this BBQ Brisket Nacho Pie, I wanted to combine the bold flavors of BBQ with a beloved snack. After a few trials, I discovered that a flaky pie crust holds the toppings beautifully and adds a nice crunch. Using smoked brisket really enhances the flavor, making each slice memorable.

An important tip I learned is to layer the cheese and brisket strategically to prevent sogginess. This method ensures every bite is warm, cheesy, and brimming with smokiness without losing that delightful crunch from the chips!

        What You'll Love About This Recipe
        Savory and smoky flavors from the brisket
Crispy tortilla chips add delightful texture
Perfect for feeding a crowd or as a cozy family dinner

      

Perfecting Your Pie Crust

The pie crust is the foundation of your BBQ brisket nacho pie, so ensure it's cooked just right. Although using a pre-made pie crust saves time, you can achieve a crispier texture by par-baking it at 375°F (190°C) for about 10 minutes. Look for a light golden color that provides a crunchy base for the gooey toppings to come. This initial baking step helps prevent a soggy crust, which can happen when moisture from the brisket and cheese seeps in during baking.

If you wish to make your own pie crust, opt for a flaky recipe that can hold up to the weight of the toppings. A butter-based crust often works best, providing a rich flavor that complements the smokiness of the BBQ brisket. Just be mindful of rolling it out evenly to prevent uneven cooking and ensure that the edges don’t burn by covering them with foil if they brown too quickly.

Layering for Maximum Flavor

Layering your ingredients thoughtfully is key to achieving a balanced flavor profile in each bite. Start by placing the shredded BBQ brisket as the first layer; this lets the juices soak into the tortilla chips below, creating a meld of flavors. After adding the tortilla chips, be generous with the cheese, as this will bind everything together during baking. I recommend using a combination of cheeses if you want a more complex taste—try mixing cheddar with pepper jack for a spicy kick.

Don’t forget the jalapeños! They add not only heat but also a nice textural contrast to the creamy cheese and tender brisket. If you prefer a milder version, feel free to omit them, or use pickled jalapeños for a tangy touch. This combination of textures—crispy chips, tender meat, and gooey cheese—creates an incredibly satisfying dish that will have everyone coming back for seconds.

Ingredients

For the Pie

1 pre-made pie crust
2 cups cooked BBQ brisket, shredded
1 cup tortilla chips, broken into pieces
2 cups shredded cheddar cheese
1/2 cup sliced jalapeños
1/4 cup chopped green onions

For the Topping

1 cup sour cream
1/2 cup fresh cilantro, chopped
Extra BBQ sauce for drizzling

Notes

Feel free to customize the toppings to suit your taste!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Pie Crust

Place the pre-made pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake it for 10 minutes until lightly golden.

Layer the Ingredients

Repeat the layers with the remaining brisket, chips, and top with the remaining cheese.

Bake the Pie

Return the assembled pie to the oven and bake for 25 minutes, or until the cheese is bubbly and golden.

Garnish and Serve

Once done, let it cool for a few minutes before topping with green onions, sour cream, cilantro, and a drizzle of BBQ sauce. Slice and serve!

Serving Suggestions

Serve hot with your favorite salsa or guacamole for an extra kick!

Pro Tips

Add more spice with diced tomatoes or black olives if desired.

Serving Suggestions

When it comes to serving your BBQ brisket nacho pie, presentation can elevate the experience. Once you garnish it with fresh cilantro, green onions, and a drizzle of BBQ sauce, consider serving it directly from the pie dish for a casual, homey feel. Pair this dish with coleslaw or a side salad to balance the richness of the pie. If you're looking for a heartier meal, consider adding some grilled corn on the side.

Additionally, this dish lends itself well to a variety of dips and salsas. A zesty pico de gallo or a smooth guacamole can add a refreshing contrast to the rich flavors of the pie. You might also serve some additional BBQ sauce on the side for those who like an extra kick of flavor.

Make-Ahead Tips

The BBQ brisket nacho pie is an excellent candidate for make-ahead preparation. You can prepare the filling a day in advance by combining the shredded BBQ brisket, cheese, and jalapeños, then refrigerating it until you’re ready to assemble the pie. When ready to bake, layer it on the par-baked crust and bake as directed. This method not only saves time but also allows the flavors to meld together beautifully in the refrigerator.

If you want to freeze the pie for later enjoyment, assemble it fully but do not bake it. Cover the pie tightly with plastic wrap and then with aluminum foil to prevent freezer burn. When you’re ready to bake from frozen, simply remove it from the freezer, let it thaw in the refrigerator overnight, and then pop it in the oven for the final baking. This pie can be a lifesaver during busy weeks or unexpected gatherings!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the layers ahead and bake it just before serving.

→ What should I serve with this pie?

It pairs wonderfully with a fresh salad or your favorite sides like corn on the cob.

→ Can I use leftover brisket?

Absolutely! This recipe is perfect for using up leftover BBQ brisket.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.