Loaded Beef Nacho Platter

Name: Loaded Beef Nacho Platter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups tortilla chips; 1 lb ground beef; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 can black beans, drained and rinsed; 1 jalapeño, sliced; 1/2 cup diced tomatoes; 1/4 cup sliced black olives; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro

Highlighted under: Cozy Comfort Meals

When it comes to nachos, I always believe that more is better! That's why I love this Loaded Beef Nacho Platter. Every bite is packed with juicy, seasoned beef, gooey cheese, and all my favorite toppings. I remember the first time I made this for friends; it disappeared in minutes and everyone was asking for the recipe. From game days to family gatherings, this dish is always a hit, and it’s so easy to throw together. You’ll want to enjoy these loaded nachos as a fun twist on a classic snack!

Created by

Anna

Last updated on 2026-01-20T11:38:28.184Z

After a few experiments, I found that the key to a perfect nacho platter is to layer the ingredients thoughtfully. I start with crispy tortilla chips at the base, topped with a generous serving of seasoned ground beef and plenty of melted cheese. What really brings it all together are the toppings; I love adding fresh jalapeños, diced tomatoes, and a drizzle of sour cream on the top. This combination creates a fantastic flavor explosion that you just can’t resist!

One tip I've learned is to warm the nachos in the oven for a few minutes once they’re fully assembled. This step ensures that everything melds together nicely without making the chips soggy. The result is a platter that looks amazing and tastes even better. Trust me, once you've tried this method, you'll never want your nachos any other way!

        Why You'll Love This Recipe
        Heaped with savory beef and cheese for ultimate indulgence
Customizable with your favorite toppings for everyone’s taste
Perfect for sharing at parties or casual dinners

      

Choosing the Right Tortilla Chips

The type of tortilla chips you choose can greatly affect the texture and flavor of your Loaded Beef Nacho Platter. Look for thick, sturdy chips that can hold up to the weight of the toppings without breaking apart. Brands that specify 'restaurant-style' or 'extra-thick' are usually great options. Avoid overly salty or flavored chips, as these can overpower the other delicious ingredients you are layering on top.

If you prefer a healthier alternative, consider making your own baked tortilla chips. Simply cut corn tortillas into triangles, brush them with a light coating of olive oil, and bake at 350°F (175°C) for about 10-15 minutes, or until golden and crispy. This not only enhances the flavor but allows you to control the ingredients more closely.

Browning and Seasoning the Beef

When browning the ground beef, aim for a medium-high heat to develop rich flavors through caramelization. Avoid overcrowding the pan, as this can cause the meat to steam instead of sear. If cooking in batches, try using a cast-iron skillet for even heat distribution. Once browned, do not skip the step of draining excess fat, as this will keep your nachos from becoming greasy and soggy.

Using taco seasoning is a great way to infuse flavor into the beef. However, if you want a homemade option, simply combine chili powder, cumin, garlic powder, onion powder, and a pinch of salt. This allows for better customization of spice levels to suit your taste. Just remember to adjust the water accordingly when transitioning to a homemade blend.

Populating Your Nacho Platter

The beauty of this Loaded Beef Nacho Platter lies in its adaptability. Consider adding layers of different toppings like sliced avocado or pico de gallo for added freshness. If you're keen on creating a spicy kick, try adding diced green chilies or a drizzle of your favorite hot sauce. Additionally, substituting the ground beef with seasoned ground turkey or plant-based crumbles can provide a lighter option for those looking to reduce red meat consumption.

When it comes to baking the nachos, keep an eye on them towards the end of the cooking time. They’re ready when the cheese has melted and starts to bubble, usually around the 10-minute mark. If you prefer a slightly crispy texture, switch your oven setting to broil for the last 1-2 minutes—just be sure to watch them closely as they can burn quickly!

Ingredients

For the Nachos

2 cups tortilla chips
1 lb ground beef
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can black beans, drained and rinsed
1 jalapeño, sliced
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/2 cup sour cream
1/4 cup chopped fresh cilantro

Instructions

Prepare the Beef

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add taco seasoning and a splash of water; simmer for 5 minutes.

Layer the Nachos

Preheat the oven to 350°F (175°C). On a large baking tray, spread out the tortilla chips. Evenly distribute the seasoned beef, black beans, and both cheeses over the chips.

Bake

Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

Add Toppings

Once out of the oven, top with jalapeños, diced tomatoes, and olives. Finish with a drizzle of sour cream and sprinkle of cilantro.

Serve

Serve immediately and enjoy your delicious Loaded Beef Nacho Platter!

Pro Tips

For extra flavor, consider adding some diced avocado or guacamole on top. You can also switch up the meats by using chicken or turkey instead of beef for a lighter option.

Storing and Reheating

If you have leftovers, store the nachos in an airtight container. To keep the chips from getting soggy, it's best to separate the toppings from the chips before storing. Place the chips in one container and the toppings in another. They can be stored in the refrigerator for up to 2 days. When reheating, place the nachos back in the oven to regain their crispiness for about 5-7 minutes at 350°F (175°C). Avoid microwaving, as it will simply make the chips chewy.

For future gatherings, you can prepare many elements of the nachos ahead of time. Cook the beef and prepare the toppings a day in advance. Simply store them in airtight containers in the fridge, and assemble before baking when you're ready to serve. This not only saves time but allows more focus on enjoying the event.

Creative Variations

You can absolutely play around with the base ingredients to create unique flavor combinations. For instance, swapping out classic cheeses for pepper jack adds a spicy twist, while crumbled feta can introduce a tangy element that pairs beautifully with Mediterranean-inspired toppings like diced cucumbers and olives.

For a breakfast twist, consider transforming this platter into a breakfast nacho dish by adding scrambled eggs and salsa. Tack on some avocado and black beans for extra protein and fiber. This variation makes for a fun brunch option that everyone will love!

Questions About Recipes

→ Can I make these nachos in advance?

It's best to assemble and bake them just before serving to keep the chips crispy. However, you can prepare the beef and toppings in advance.

→ What can I substitute for ground beef?

You can easily substitute ground turkey, shredded chicken, or even a vegetarian meat alternative for a different twist.

→ How can I make these nachos spicier?

Add more jalapeños, some sliced serrano peppers, or use spicy cheese. Hot salsa can also kick up the heat!

→ Can I use store-bought cheese sauce instead of shredded cheese?

Absolutely! Pouring heated cheese sauce over the nachos can give an extra creamy texture if that's what you prefer.