Creamy Lemon Chicken Risotto

Name: Creamy Lemon Chicken Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups chicken broth; 1 cup diced chicken breast; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup white wine (optional); 1/2 cup grated Parmesan cheese; 1 tablespoon lemon zest; 3 tablespoons lemon juice; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Comfort Meals

I absolutely adore making Creamy Lemon Chicken Risotto because it perfectly combines comforting flavors with a zesty twist. The richness of the creamy risotto paired with the brightness of the lemon transforms a simple dinner into something extraordinary. Every time I make this dish, I can’t help but feel transported to a cozy Italian trattoria, especially when spooning the creamy mixture into bowls. It's a great dish that not only delights the taste buds but also provides a wonderful opportunity to practice my risotto-cooking skills.

Created by

Anna

Last updated on 2026-01-20T14:22:27.984Z

Every time I prepare this Creamy Lemon Chicken Risotto, I find myself amazed at how easily the flavors meld together. The secret lies in slowly adding the broth while stirring, which helps release the starch from the rice, giving it that velvety texture we all love. Plus, the refreshing citrus from the lemon zest cuts through the richness beautifully, making every bite a delight.

I also love experimenting with different herbs to elevate the flavor profile. Fresh thyme or basil adds an aromatic layer that complements the creamy chicken perfectly. It’s a versatile dish that can be enjoyed on special occasions or simply as a weeknight comfort meal.

        Why You'll Love This Recipe
        Creamy texture with a tangy lemon kick
Hearty chicken pieces for protein and flavor
A step-by-step guide to mastering risotto

      

Mastering the Risotto Technique

Achieving the perfect risotto texture is all about patience and technique. When adding the chicken broth, keep the heat at medium to low until it reaches a gentle simmer, allowing the rice to absorb the liquid evenly. It's crucial to stir frequently, which not only prevents the rice from sticking but also helps release starch, leading to that creamy consistency we crave. Aim for a cooking time of about 18-20 minutes for the Arborio rice to be al dente, making sure it still holds a slight bite while being creamy.

As you stir, keep an eye on the risotto's color and texture. The rice should take on a glossy appearance once the liquid is absorbed, signaling it's nearly ready for the next ingredient addition. If you find the risotto too thick before reaching desired creaminess, add a bit more broth—a ladle at a time—while stirring to incorporate it. This ensures you maintain the perfect balance between creaminess and liquidity.

Ingredient Insights

The choice of rice is pivotal in risotto, with Arborio rice being a classic option due to its high starch content, which creates that luxurious creaminess. If you can't find Arborio, you can substitute with Carnaroli or Vialone Nano, as they offer similar properties. However, stay clear of long grain varieties, as they won't yield the same texture or flavor profile.

Incorporating white wine adds depth to the dish, enhancing the flavor profile with acidity that balances the richness of the risotto. If you prefer to skip the wine, a splash of lemon juice can provide a similar brightness, or you can even use a little chicken broth with a touch of vinegar to mimic that sharpness. Always taste and adjust as necessary!

Serving and Storage Tips

Serving risotto at its prime temperature is essential for flavor and texture. Allow the dish to rest briefly after cooking, which lets the flavors meld, but aim to serve it warm, garnished with fresh parsley for a pop of color and freshness. Pair it with a simple side salad or crusty bread to complement the rich flavors of the creamy risotto.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of broth or water to loosen the risotto, warming it gently on the stove over low heat while stirring. Avoid reheating in the microwave if you want to maintain creaminess and integrity, as it may become too thick.

Ingredients

Here’s what you need to create this creamy delight:

Ingredients

1 cup Arborio rice
2 cups chicken broth
1 cup diced chicken breast
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup white wine (optional)
1/2 cup grated Parmesan cheese
1 tablespoon lemon zest
3 tablespoons lemon juice
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

With everything on hand, you're ready to embark on your risotto-making journey!

Instructions

Follow these steps for a creamy and flavorful risotto:

Sauté Chicken and Onion

In a large pan, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned. Remove the chicken, then add the chopped onion and minced garlic to the same pan, cooking until softened.

Toast the Rice

Add the Arborio rice to the onion mixture and toast it for about 2 minutes, stirring constantly until the rice is slightly translucent.

Add Wine and Broth

If using, pour in the white wine and stir until it’s fully absorbed. Then, gradually add the chicken broth one ladle at a time, stirring frequently until the liquid is absorbed before adding more.

Stir in Chicken and Seasoning

Once the rice is creamy and al dente, stir in the cooked chicken, lemon zest, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.

Serve and Garnish

Remove from heat and let it sit for a minute. Serve warm, garnished with fresh parsley.

Enjoy your sumptuous Creamy Lemon Chicken Risotto!

Pro Tips

For an extra creamy risotto, you can add a splash of cream at the end. Remember to taste and adjust the seasoning as you go for the best flavor.

Variations to Explore

Feel free to customize your creamy lemon chicken risotto by incorporating seasonal vegetables. Asparagus or peas can be added during the last few minutes of cooking for a vibrant touch and extra nutrition. Alternatively, for a seafood twist, replace the chicken with shrimp or scallops, adjusting the cooking time accordingly to ensure they're perfectly cooked without being overdone.

For those who prefer a vegetarian option, you can simply omit the chicken and increase the vegetable stock and add an array of roasted vegetables for added flavor and texture. A handful of spinach or kale tossed in at the end can also add color and nutrients without overpowering the dish.

Potential Pitfalls

A common mistake while making risotto is rushing the process or adding too much liquid at once. This can lead to uneven cooking and a gummy texture. Always add your broth one ladle at a time, allowing sufficient absorption before adding more—and remember, stirring is key! If you notice your risotto becoming too thick, just add a bit more broth to loosen it up.

Another pitfall is skimping on seasoning. The creamy base can dull flavors, so be generous with salt and adjust to taste as you incorporate your lemon and Parmesan. A sprinkle of fresh herbs can elevate the flavors further, so don’t hesitate to experiment!

Questions About Recipes

→ Can I use a different type of rice?

For risotto, Arborio rice is ideal due to its high starch content, which creates a creamy texture. However, you can use Carnaroli or Vialone Nano if you can't find Arborio.

→ Can I make this recipe vegetarian?

Absolutely! Simply omit the chicken and use vegetable broth instead. You can add mushrooms or asparagus for extra flavor.

→ How can I store leftovers?

Store leftover risotto in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a little broth or water to loosen it up.

→ Can I freeze risotto?

While it’s possible to freeze risotto, the texture may change once thawed. If you plan to freeze it, consider leaving the Parmesan cheese out until after reheating.