Cottage Cheese Bagel with Herbs

Name: Cottage Cheese Bagel with Herbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 plain bagels; 1 cup cottage cheese; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Light & Fresh Meals

I absolutely love starting my day with a fresh and delicious Cottage Cheese Bagel with Herbs. The creaminess of the cottage cheese combined with flavorful herbs creates a satisfying breakfast option. Not only is it quick to prepare, but it's also packed with protein and essential nutrients. The soft, warm bagel acts as the perfect base, allowing the herb-infused cottage cheese to shine. I find that adding a drizzle of olive oil elevates the flavors even more, making each bite irresistible.

Created by

Anna

Last updated on 2026-01-23T22:33:57.909Z

When I first tried the Cottage Cheese Bagel with Herbs, I was amazed at how something so simple could taste so gourmet. I had been looking for easy breakfast options that didn't compromise on flavor, and this recipe quickly became a favorite. The combination of fresh herbs, like dill and chives, with creamy cottage cheese is a delightful contrast that keeps me coming back for more.

To perfect this dish, I recommend allowing the bagels to cool slightly before spreading the cheese. This way, the flavors of the herbs have time to infuse, creating a more vibrant taste. It's a small tip, but one that makes a big difference!

        Why You'll Love This Recipe
        Creamy, rich topping that is protein-packed
Bursting with fresh herb flavors that enhance every bite
Quick and easy to prepare, perfect for busy mornings

      

Choosing the Right Bagel

The choice of bagel can significantly impact the overall experience of your Cottage Cheese Bagel with Herbs. Opt for a plain bagel to keep the focus on the creamy, herby topping, but feel free to experiment with flavors like everything or onion bagels for a unique twist. Keep in mind that bagels with added seasonings might need less salt in the herb mixture, so taste as you go.

When toasting your bagels, I recommend setting your toaster to medium heat. This allows the bagels to develop a crisp exterior while retaining a softer inner texture. If using an oven, toast the bagels cut-side up on a baking tray for 5-8 minutes at 375°F (190°C) until golden and slightly crispy.

Perfecting the Herb Mixture

The herb mixture is where the magic happens. Fresh dill and chives bring vibrant flavors that are both aromatic and appealing. Make sure to chop the herbs finely to ensure they blend seamlessly into the cottage cheese. For an added zing, consider incorporating a squeeze of fresh lemon juice; it not only brightens the flavor but also balances the creaminess of the cottage cheese.

If you're looking for a lighter option, you can substitute part of the cottage cheese with Greek yogurt, providing a similar creamy texture with additional tang. I often use low-fat cottage cheese without compromising flavor, making this breakfast even healthier without sacrificing the satisfying richness.

Ingredients

For the Cottage Cheese Bagel with Herbs

2 plain bagels
1 cup cottage cheese
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preparation Steps

Toast the Bagels

Begin by toasting the bagels until they are golden and crisp, about 3-5 minutes.

Prepare the Herb Mixture

In a small bowl, combine the cottage cheese, dill, chives, olive oil, salt, and pepper. Mix until well combined.

Assemble the Bagels

Once the bagels are toasted, spread the herb cottage cheese mixture generously on each half.

Serve

Enjoy the bagels immediately, perhaps with a side of fresh fruit or a light salad.

Pro Tips

Feel free to experiment with different herbs or add toppings like sliced tomatoes or cucumbers for extra flavor.

Serve with Style

Pairing your Cottage Cheese Bagel with Herbs with fresh fruit or a light salad not only adds color to your plate but also complements the rich flavors of the bagel. Consider a side of sliced cucumbers, cherry tomatoes, or a citrusy fruit salad to brighten the palate and enhance the overall breakfast experience.

For a heartier meal, serve your bagel with smoked salmon or avocado slices. The smoky flavor of the salmon or the creaminess of the avocado creates a delightful contrast with the cool herb cottage cheese, turning your breakfast into a luxurious brunch option.

Storage Tips

If you have leftover herb cottage cheese mixture, store it in an airtight container in the refrigerator for up to three days. This flavorful spread can be used not only on bagels but also on toast, crackers, or as a dip for vegetables, making it a versatile component for future meals.

For make-ahead options, prepare the herb mixture the night before and store it in the fridge. Toast your bagels fresh in the morning for the best texture. Avoid assembling the bagels too far in advance, as they may become soggy from the moisture of the cottage cheese.

Questions About Recipes

→ Can I use another type of cheese?

Yes! You can substitute cottage cheese with cream cheese or ricotta for a different texture and flavor.

→ How long can I store leftover herb mixture?

The herb cottage cheese mixture can be stored in an airtight container in the fridge for up to 3 days.

→ What if I don't have fresh herbs?

Dried herbs can be used instead; however, you'll want to use less, as they're more concentrated in flavor.

→ Is this recipe suitable for meal prep?

Absolutely! You can prepare the herb cottage cheese ahead of time and store it for a quick breakfast.