Savory Maple Glazed Seared Scallops
Highlighted under: Light & Fresh Meals
When it comes to a delightful seafood dish, I always think of seared scallops. The unique combination of flavors from the savory maple glaze takes these tender morsels to a whole new level. I love how quick and easy the preparation is, yet the end result feels so fancy. Each bite is a perfect blend of sweetness from the maple and a rich, buttery flavor of the scallops. Perfect for impressing guests or just treating myself during a cozy dinner at home, this dish never fails to satisfy.
Preparing savory maple glazed seared scallops has become a favorite in my kitchen. The best part is how quickly they come together. I remember the first time I made them, being amazed at how the maple syrup caramelizes beautifully, creating a rich glaze that complements the sweetness of the scallops perfectly.
One tip I’d share is to make sure your pan is very hot before adding your scallops. This not only helps in achieving that lovely golden crust but also seals in moisture, making them succulent and tender. It’s a simple method, but it truly showcases the scallops’ natural flavor beautifully.
Why You'll Love This Recipe
- Unique savory and sweet flavor profile
- Quick and easy preparation for weeknight dinners
- Perfectly seared scallops with a golden crust
- Impressive enough for a dinner party
Mastering the Perfect Sear
Achieving the perfect sear on scallops is crucial for both flavor and texture. Make sure to thoroughly pat them dry before seasoning; moisture can prevent that coveted golden crust. Aim for medium-high heat when adding them to the skillet, as this helps to form a crispy exterior. You’ll know the pan is ready when the oil shimmers but isn’t smoking, providing the ideal environment for searing.
Space out the scallops in the skillet, ensuring they are not touching. Overcrowding will lower the pan's temperature and result in steaming rather than searing. Cook them for about 2-3 minutes on each side, rotating only once. Look for a golden brown color forming at the edges before flipping them. This technique not only locks in their flavor but also enhances the overall dish appeal.
Enhancing Flavor with Maple and Soy
The maple syrup in this recipe does more than sweeten; it enhances the seafood's natural flavor while creating a delicious glaze. When mixed with soy sauce, the two ingredients produce a harmonious complement that balances sweet and savory. You can experiment with different types of maple syrup—dark varieties tend to impart more robust flavors, while lighter syrups offer subtle sweetness. Adjust the amount to your taste if you prefer a stronger maple flavor.
If you're looking for a variant, consider adding a splash of balsamic vinegar to the glaze for an extra layer of depth. This can also enhance the dish's overall acidity, making it more complex. Always taste the glaze before pouring it over the scallops; this allows you to tweak the sweetness or saltiness as desired.
Ingredients
Gather the following ingredients to prepare your maple glazed seared scallops:
Ingredients
- 1 pound scallops, cleaned and deveined
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Ensure all ingredients are fresh for the best flavor. Enjoy the preparation process!
Instructions
Follow these simple steps to prepare your scallops:
Prepare the Maple Glaze
In a small bowl, whisk together maple syrup and soy sauce. Set aside.
Season the Scallops
Pat the scallops dry with paper towels, then season both sides with salt and pepper.
Heat the Pan
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat until shimmering.
Sear the Scallops
Add scallops to the pan in a single layer, being careful not to overcrowd. Sear for 2-3 minutes on each side until golden brown.
Add the Glaze
Pour the maple glaze over the scallops and cook for an additional minute until coated and heated through.
Finish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
Enjoy your perfectly glazed scallops with your choice of side dishes!
Pro Tips
- For the best texture, do not crowd the scallops in the pan, allowing them to sear properly. Pair with a crisp salad or roasted vegetables to balance the sweetness.
Storing and Reheating Leftovers
If you’re lucky enough to have leftover scallops, store them in an airtight container in the refrigerator for up to two days. However, keep in mind that the texture can change upon reheating. To best preserve their quality, gently reheat them in a skillet over low heat with a little added butter to restore moisture without overcooking.
Alternatively, if you need to freeze the scallops, do so before cooking. Place them in a single layer on a baking sheet to freeze solid, then transfer them to an airtight bag. Use them within three months for best quality. Thaw in the refrigerator overnight before cooking to ensure even texture and flavor.
Variations to Try
Feel free to customize the maple glaze by incorporating different herbs or spices. Adding a pinch of crushed red pepper flakes can introduce a hint of heat, while fresh ginger or garlic offers a unique zest that elevates the dish. You might also experiment with citrus juice—like lemon or lime—for added brightness.
If you're looking for a different protein experience, try this glaze with shrimp or chicken. Just adjust the cooking times accordingly; shrimp will cook faster, while chicken will need more time to ensure it's fully cooked through. This versatility makes the recipe not just about scallops but allows for creativity based on personal preferences.
Questions About Recipes
→ Can I use frozen scallops for this recipe?
Yes, but make sure to thaw them completely and pat them dry before cooking for the best results.
→ What can I substitute for maple syrup?
You could use agave syrup or honey for a different sweetness, but the flavor will vary.
→ How do I know when scallops are cooked?
They should be opaque and lightly browned outside, with a slightly translucent center.
→ Can I add vegetables to this dish?
Absolutely! Asparagus or green beans make great additions. Just sauté them along with the scallops.
Savory Maple Glazed Seared Scallops
When it comes to a delightful seafood dish, I always think of seared scallops. The unique combination of flavors from the savory maple glaze takes these tender morsels to a whole new level. I love how quick and easy the preparation is, yet the end result feels so fancy. Each bite is a perfect blend of sweetness from the maple and a rich, buttery flavor of the scallops. Perfect for impressing guests or just treating myself during a cozy dinner at home, this dish never fails to satisfy.
What You'll Need
Ingredients
- 1 pound scallops, cleaned and deveined
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a small bowl, whisk together maple syrup and soy sauce. Set aside.
Pat the scallops dry with paper towels, then season both sides with salt and pepper.
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat until shimmering.
Add scallops to the pan in a single layer, being careful not to overcrowd. Sear for 2-3 minutes on each side until golden brown.
Pour the maple glaze over the scallops and cook for an additional minute until coated and heated through.
Remove from heat, garnish with chopped parsley, and serve immediately.
Extra Tips
- For the best texture, do not crowd the scallops in the pan, allowing them to sear properly. Pair with a crisp salad or roasted vegetables to balance the sweetness.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 500mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 30g