Bourbon Beef Sliders with Aioli

Name: Bourbon Beef Sliders with Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup bourbon; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Slider buns; Fresh arugula or baby kale (optional); 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tbsp lemon juice; Salt to taste

Highlighted under: Cozy Comfort Meals

I love making Bourbon Beef Sliders with Aioli for gatherings, as they are always a crowd-pleaser! The rich flavors of bourbon-infused beef paired with a creamy aioli create a deliciously satisfying bite. Each slider is not only easy to prepare but also brings an elegant touch to casual events. I appreciate how the savory meat contrasts perfectly with the smoothness of the aioli, making it a unique spin on traditional sliders. Trust me, you’ll want to serve these at your next get-together!

Created by

Anna

Last updated on 2026-01-20T14:10:28.652Z

When I first experimented with these sliders, I wasn't sure how bourbon would blend with the beef. To my surprise, the whiskey not only enhanced the meat's flavor but also added a subtle sweetness that balances the richness beautifully. I mixed the bourbon into the ground beef along with other seasonings, letting the flavors meld together before forming the patties.

A key tip I discovered is to let the sliders rest for a few minutes after cooking. This helps the juices redistribute, resulting in juicy sliders that won't fall apart. Combining them with a freshly made aioli takes the dish to another level!

        Why You'll Love These Sliders
        Savory bourbon flavor that elevates the beef
Creamy aioli adds a delightful richness
Perfect finger food for parties or game day

      

Cooking Techniques for Perfect Sliders

When cooking the bourbon-infused sliders, it's essential to preheat your grill or skillet to medium-high heat, which allows for a nice sear on the patties. This browning effect not only adds to the flavor profile but also helps retain the juiciness of the beef. Cook the sliders for approximately 3 to 4 minutes on each side. For an accurate doneness, use a meat thermometer; these sliders are best enjoyed at medium, about 160°F (71°C).

To achieve an even cook, resist the temptation to press the patties down with a spatula while they cook. This can squeeze out the juices, leading to dry sliders. Instead, let them develop a lovely crust naturally on their own. If you’re cooking in batches, keep the cooked sliders warm on a baking sheet in an oven set to low heat (around 200°F or 93°C) while you finish the rest.

Building the Perfect Bite

The aioli is a crucial component that enhances the flavor of the bourbon beef sliders. Whisk thoroughly until the aioli is smooth, and allow it to chill in the refrigerator for at least 20 minutes before serving. This resting time lets the flavors meld together, resulting in a more cohesive taste. If you prefer a zesty kick, consider adding a pinch of paprika or a dash of hot sauce to the aioli for an extra layer of flavor.

When assembling the sliders, be generous with the aioli; it provides a rich contrast to the savory beef. Adding fresh arugula or baby kale not only elevates the flavor but also adds a nice crunch and a pop of color to the presentation. If you're serving these sliders at a party, consider an assembly line approach, laying out all components so guests can build their own to their liking.

Ingredients

Gather these fresh ingredients for the sliders and aioli:

For the Sliders

1 lb ground beef
1/4 cup bourbon
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Slider buns
Fresh arugula or baby kale (optional)

For the Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
Salt to taste

Ensure everything is fresh and ready to create fantastic sliders!

Instructions

Follow these steps to create your Bourbon Beef Sliders:

Prepare the Beef Mixture

In a bowl, combine ground beef with bourbon, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Form Patties

Divide the beef mixture into four equal portions and shape them into small patties, about the size of slider buns.

Cook the Sliders

Preheat a grill or skillet over medium-high heat. Cook the sliders for about 3 to 4 minutes on each side, or until they reach your desired doneness.

Make the Aioli

In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt until smooth. Adjust seasoning to taste.

Assemble the Sliders

On each slider bun, spread a generous amount of aioli, then place a slider patty on top. Add arugula or kale if desired, and top with the other half of the bun.

Enjoy your homemade sliders with your favorite sides!

Pro Tips

For an extra flavor boost, consider adding bacon on top of the sliders or experimenting with different toppings like pickles or cheddar cheese.

Variations to Try

Feel free to experiment with different proteins in your sliders. Ground turkey or chicken can be great substitutes for a lighter option while keeping the bourbon flavoring. Just ensure to season the poultry well, as they tend to be less flavorful than beef. If you're inclined toward a vegetarian option, black bean or lentil patties work wonderfully with the aioli and can absorb the bourbon flavors beautifully, though you'll want to adjust the seasoning to complement the beans.

For a gourmet twist, consider adding toppings like caramelized onions or sautéed mushrooms. These not only enhance the flavor but also boost the overall texture of each bite, making for a more complex eating experience. If you want a spicy kick, jalapeños or pepper jack cheese can also provide an exciting alternative to the traditional toppings.

Storage and Meal Prep Tips

If you’re planning ahead, the beef mixture can be prepared up to a day in advance. Store it in an airtight container in the refrigerator to let the flavors develop. When you're ready to cook, form the patties right before grilling to ensure they are fresh and juicy. Cooked sliders can also be stored in the fridge for up to three days and reheated in a skillet over low heat or in the oven to maintain moisture.

For larger gatherings, consider doubling the recipe. These sliders are as easy to scale as they are delicious. Just keep in mind that cooking in larger batches might require adjustments to your heat settings to ensure each slider cooks evenly without risk of burning. Garnish with fresh herbs or serve with a selection of sauces on the side to keep the slider bar dynamic and fun for your guests.

Questions About Recipes

→ Can I use turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken, but the cooking time may vary slightly.

→ How do I make the sliders ahead of time?

You can prepare the beef mixture and form the patties a day ahead. Just refrigerate them until you're ready to cook.

→ Can I freeze the slider patties?

Absolutely! You can freeze the uncooked patties; just make sure to separate them with parchment paper.

→ What can I serve with these sliders?

These sliders pair well with sweet potato fries, a fresh salad, or coleslaw.