Soft & Fluffy Strawberry White Cake Recipe

Name: Soft & Fluffy Strawberry White Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 slices
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup fresh strawberries, pureed; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped

Highlighted under: Sweet Baking Recipes

Indulge in this Soft & Fluffy Strawberry White Cake, perfect for any celebration or as a sweet treat.

Created by

Anna

Last updated on 2025-12-10T17:50:21.487Z

This strawberry white cake is an elegant dessert that combines the lightness of a fluffy cake with the sweetness of fresh strawberries. Perfect for birthdays, anniversaries, or simply a sweet indulgence!

        Why You'll Love This Recipe
        Rich strawberry flavor with a soft, fluffy texture
Perfectly balanced sweetness that complements any occasion
Easy to make with simple ingredients

      

A Celebration of Flavors

The Soft & Fluffy Strawberry White Cake is a delightful treat that brings together the sweetness of strawberries and the lightness of a classic white cake. This recipe is designed to elevate your dessert game, whether you are hosting a birthday party, a wedding, or simply treating yourself on a Sunday afternoon. The vibrant pink hue from the strawberry puree adds an inviting touch, making it not only delicious but visually appealing.

With each slice, you’ll experience a soft, fluffy texture that melts in your mouth. The cake is moist and tender, complemented by the rich strawberry flavor that shines through. The combination of fresh strawberries in both the cake and the frosting ensures that every bite is infused with the essence of summer, making it a perfect dessert for warm-weather gatherings.

Versatile and Adaptable

One of the greatest benefits of this Soft & Fluffy Strawberry White Cake is its versatility. You can easily adapt it to suit different occasions by altering the frosting or adding different fruits. For a more decadent dessert, consider adding layers of chocolate ganache or even a sprinkle of lemon zest for an added zing. You can also swap out strawberries for other berries like raspberries or blueberries, creating a delightful mixed berry cake that will impress your guests.

Additionally, this cake can be made ahead of time and frozen for future celebrations. Simply wrap the cooled layers tightly in plastic wrap and store them in the freezer. When you’re ready to serve, thaw the layers and frost as desired. This makes it a practical choice for busy bakers who want to enjoy homemade desserts without the last-minute rush.

Baking Tips for Success

To achieve the best results with your Soft & Fluffy Strawberry White Cake, there are a few key tips to keep in mind. First, ensure that your ingredients are at room temperature before you begin mixing. This helps create an even batter that will rise properly during baking. Additionally, when measuring your flour, use the spoon-and-level method to avoid packing it down, which can lead to a dense cake.

It's also important to not overmix the batter once you add the dry ingredients. Overmixing can develop the gluten in the flour, resulting in a tougher texture. Mix until just combined for a light and airy cake. Lastly, always check for doneness a few minutes before the recommended baking time to prevent overbaking, which can dry out your cake.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking experience.

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup fresh strawberries, pureed

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped

Make sure to measure your ingredients precisely for the best results.

Instructions

Follow these steps carefully for a beautifully baked cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In another bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Add Strawberry Puree

Fold in the strawberry puree until evenly incorporated.

Bake the Cakes

Divide the batter between the prepared pans and bake for 30 minutes or until a toothpick comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.

Prepare the Frosting

Beat together the softened butter, powdered sugar, heavy cream, and vanilla until fluffy. Fold in the chopped strawberries.

Assemble the Cake

Once the cakes are cool, spread frosting between the layers and on top of the cake.

Allow the cake to set for a bit before serving for the best flavor.

Pro Tips

For extra flavor, add a splash of lemon juice to the frosting or garnish with whole strawberries.

Storing Your Cake

Once your Soft & Fluffy Strawberry White Cake is frosted and ready to serve, it can be stored in an airtight container in the refrigerator for up to five days. If you have leftover cake, you can enjoy it as a delightful snack or dessert throughout the week. Just be sure to keep it well-covered to maintain its freshness.

If you want to store the cake for a longer period, consider freezing it. You can freeze individual slices or the whole cake, wrapped tightly in plastic wrap and then aluminum foil. When you’re ready to enjoy it again, simply let it thaw in the refrigerator overnight, and it will taste as fresh as the day you made it.

Pairing Suggestions

This Soft & Fluffy Strawberry White Cake pairs beautifully with a variety of beverages. For a refreshing option, serve it with a glass of iced tea or lemonade. The citrus notes of these drinks complement the sweetness of the cake, enhancing your overall dessert experience. If you prefer something warmer, a cup of herbal tea or coffee can provide a comforting contrast to the cake's lightness.

For an extra special touch, consider serving the cake with whipped cream or a scoop of vanilla ice cream. The creaminess will balance the cake's flavors and provide a delightful texture contrast. You can even top it with more fresh strawberries for a stunning presentation that showcases the cake’s signature flavor.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well before using.

→ How do I store the cake?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the layers a day in advance and frost them when you're ready to serve.

→ What if I want a chocolate version?

You can substitute some of the flour with cocoa powder for a chocolate strawberry cake!