Mango Chipotle Meatloaf

Name: Mango Chipotle Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 cup finely chopped onion; 1 cup diced mango; 1/2 cup breadcrumbs; 1/4 cup chopped fresh cilantro; 2 eggs; 2 tablespoons chipotle sauce; 1 tablespoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: Cozy Comfort Meals

I absolutely love how this Mango Chipotle Meatloaf brings a unique twist to a classic dish. The sweetness of mango combined with the smoky heat of chipotle creates a delightful contrast that elevates the traditional meatloaf experience. Each bite is a perfect balance of flavors, making it an instant family favorite. Plus, this dish is incredibly easy to prepare, allowing me to put a gourmet touch on a weeknight meal with minimal effort. Whether served with mashed potatoes or a fresh salad, it's always a hit at our table.

Created by

Anna

Last updated on 2026-01-23T21:30:28.795Z

When I first experimented with adding mango and chipotle to meatloaf, I knew I was onto something special. I loved how the sweetness of the mango brightened the rich meat mixture, while the chipotle pepper added just the right amount of heat. I’ve found that it’s crucial to finely chop the mango to ensure it melds perfectly with the meat, creating a juicy, flavorful loaf that doesn’t fall apart.

Baking the meatloaf at a lower temperature allows the flavors to deepen and meld beautifully, while keeping the meat moist. I often serve it with a side of roasted vegetables or a tangy coleslaw, which complements the dish’s sweetness and heat. It’s a great way to impress guests while keeping things simple!

        Why You'll Love This Recipe
        Unique blend of sweet mango and smoky chipotle
Juicy and flavorful with a satisfying texture
A cooking method that guarantees moist meatloaf every time

      

Understanding the Ingredients

The combination of ground beef and diced mango may seem unconventional, but it enhances the meatloaf's moisture and flavor. The mango introduces a subtle sweetness that balances nicely with the smoky chipotle sauce. When choosing mango, opt for ripe ones that yield slightly to pressure for the best flavor profile. Also, finely chopping the onion ensures it integrates well, releasing sweetness and moisture as it cooks, preventing any raw onion taste in the final dish.

Breadcrumbs play a crucial role in the texture of your meatloaf. They help to bind the mixture while also keeping it tender. If you're looking for a gluten-free option, almond flour or crushed gluten-free crackers work as excellent substitutes. Incorporating fresh cilantro not only adds a burst of color but also contributes a refreshing herbaceous flavor that complements the sweetness of the mango.

Baking for Perfection

Baking the meatloaf at 350°F (175°C) is essential for even cooking. It allows the internal temperature to rise gradually without overcooking the outside. If your meatloaf starts browning too quickly, covering it loosely with foil during the second half of baking can help maintain moisture while achieving that desirable golden crust. Remember to check the internal temperature; it should reach 160°F (71°C) for safe consumption.

After baking, let the meatloaf rest for about 10 minutes. This step is crucial as it allows the juices to redistribute, resulting in a juicier slice. If you cut into it too soon, the juices will run out, leaving you with a dry texture. When slicing, use a serrated knife to avoid compressing the loaf, maintaining its structure and moisture.

Ingredients

Meatloaf Ingredients

1 lb ground beef
1 cup finely chopped onion
1 cup diced mango
1/2 cup breadcrumbs
1/4 cup chopped fresh cilantro
2 eggs
2 tablespoons chipotle sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Cooking Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the ground beef, onion, diced mango, breadcrumbs, cilantro, eggs, chipotle sauce, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Shape the Meatloaf

Transfer the mixture to a loaf pan, shaping it into a loaf.

Bake the Meatloaf

Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!

Pro Tips

For added flavor, try topping the meatloaf with a mango salsa before serving!

Serving Suggestions

Pairing your Mango Chipotle Meatloaf with sides like mashed potatoes or a zesty salad elevates the meal. The creaminess of mashed potatoes complements the smokiness of the meatloaf, while a fresh salad adds a crunch that contrasts beautifully with the juicy meat. Consider adding a mango salsa on top for an extra layer of flavor and presentation—a simple blend of diced mango, lime juice, and a hint of jalapeño works well.

For an alternative presentation, try serving the meatloaf as sliders. Simply slice the meatloaf into smaller portions, add them to mini buns, and top with avocado slices or a dollop of sour cream. This makes for a fun and interactive dinner option, perfect for gatherings or casual weeknight meals.

Storage and Reheating

If you have leftovers, store the meatloaf in an airtight container in the refrigerator for up to 4 days. I find that the flavors deepen overnight, making the reheated slices even more delicious. To reheat, place the slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat slices in the oven at 350°F (175°C) for about 15 minutes for a crispy exterior.

For longer storage, this meatloaf freezes well, too! Wrap slices tightly in plastic wrap followed by foil, and label with the date. It will keep in the freezer for about 3 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating, making it a convenient meal option for busy days.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey works well for a leaner option, but the texture may be slightly different.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze the meatloaf?

Yes, you can freeze the uncooked meatloaf for up to 3 months. Thaw in the refrigerator before cooking.

→ What can I serve with meatloaf?

Mashed potatoes, green beans, or a simple salad are great side dishes to complement this meatloaf.