Beef Kofta with Tzatziki

Name: Beef Kofta with Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; Salt and pepper to taste; Skewers (if grilling); 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 1 clove garlic, minced; 1 tbsp olive oil; 1 tbsp fresh dill, chopped; Salt to taste

Highlighted under: World Cuisine Recipes

We love making Beef Kofta with Tzatziki for a taste of the Mediterranean in our own kitchen. This dish combines flavorful spiced ground beef formed into succulent meatballs, served with a refreshing tzatziki sauce that perfectly balances the spices. I appreciate how easy it is to prepare and the incredible depth of flavor it brings to the table. Plus, the satisfying textures make it a hit with both family and friends, whether it's for a casual dinner or a lively gathering.

Created by

Anna

Last updated on 2026-01-20T13:42:28.105Z

When I first tried making Beef Kofta with Tzatziki at home, I was pleasantly surprised by how simple it was to bring those rich Mediterranean flavors into my kitchen. One key tip is to ensure you use fresh herbs and spices, as they make a world of difference in the taste. The freshness really enhances the dish.

The tzatziki sauce is also a game-changer, bringing a creamy, tangy complement to the spiced beef. I like to serve it with warm pita bread and a side of crisp salad to complete the meal. It's always a crowd-pleaser!

        Why You'll Love This Recipe
        Juicy beef kofta packed with aromatic spices
Creamy tzatziki sauce adds a refreshing touch
Perfect for a weeknight dinner or entertaining guests

      

Understanding Kofta

Kofta is a traditional dish found in various cultures, each with its unique spin. In this recipe, the ground beef is complemented by aromatic spices, which elevate it from ordinary meatballs to something truly special. The combination of cumin and coriander offers warmth and depth, while paprika adds a subtle smokiness. These spices not only enhance the flavor but also offer a lovely warmth that melds beautifully with the tender meat.

When shaping the kofta, aim for uniformity in size to ensure even cooking. If you prefer, you can form them into patties instead of skewered meatballs. Just make sure they are about 1-inch thick to achieve the ideal cooking time. Additionally, incorporating a bit of fat, like beef with a higher fat content around 80/20, can increase juiciness, preventing the kofta from drying out during cooking.

Perfecting the Tzatziki

Tzatziki sauce serves as the perfect cooling complement to the spiced kofta, balancing the dish beautifully. Using Greek yogurt is key here, as its thicker consistency yields a richer and creamier sauce than regular yogurt would. Don’t skip the step of draining the cucumber—too much moisture can dilute the sauce, making it runny instead of thick and luscious. A good rule of thumb is to squeeze the grated cucumber in a cheesecloth or a paper towel before mixing it in.

Fresh dill is a classic herb choice for tzatziki, but you can also experiment with alternatives like mint for a different flavor profile. When preparing the sauce, allow it to chill for at least 30 minutes in the refrigerator. This resting period helps meld the flavors and enhances the overall taste, creating a refreshing and aromatic accompaniment that complements the spiced beef remarkably well.

Ingredients

Gather these ingredients to make Beef Kofta with Tzatziki.

For the Kofta

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
Salt and pepper to taste
Skewers (if grilling)

For the Tzatziki

1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tbsp olive oil
1 tbsp fresh dill, chopped
Salt to taste

Mix these ingredients together to create delicious kofta and tzatziki.

Instructions

Follow these steps to prepare your Beef Kofta with Tzatziki.

Prepare the Kofta

In a bowl, combine ground beef, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix until fully integrated. Form the mixture into elongated meatballs or use skewers to form onto them.

Cook the Kofta

Heat a grill or skillet over medium-high heat. Cook the kofta for about 15 minutes, turning occasionally until browned and cooked through.

Make the Tzatziki Sauce

In another bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, dill, and salt. Stir well and set aside in the refrigerator to chill until ready to serve.

Serve and Enjoy

Serve the hot kofta with a generous amount of tzatziki sauce on the side. Pair it with warm pita bread and a fresh salad.

Enjoy your delicious Beef Kofta with Tzatziki!

Pro Tips

Make sure not to overcook the kofta to keep them juicy. Using a mix of herbs can elevate the flavor profile even further.

Storage and Reheating

Both the kofta and tzatziki can be made ahead of time, making this dish ideal for meal prep. The kofta can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. To reheat, bake them in a preheated oven set to 350°F (175°C) for about 10-15 minutes or until heated through. This method keeps them juicy without losing texture.

The tzatziki can also be made in advance and stored in the refrigerator, where it will keep for about 3-4 days. Just keep in mind that over time, the cucumber can release more moisture. If this happens, simply give it a stir or absorb the excess liquid with a paper towel before serving.

Serving Suggestions

For an authentic Mediterranean experience, serve the beef kofta with warm pita bread or flatbreads, which can be used to scoop up both the meat and tzatziki. Pairing with a fresh Greek salad, loaded with cucumbers, tomatoes, olives, and feta, complements the flavors and adds a refreshing crunch to the meal. Additionally, consider adding a side of roasted vegetables or rice pilaf for a complete and satisfying dinner.

Feel free to customize your meal further by offering a variety of toppings, such as pickled onions, sliced radishes, or even a drizzle of tahini sauce for added richness. Offering a selection of garnishes not only enhances visual appeal but allows your guests to create their perfect bites, making your table feel festive and inviting.

Questions About Recipes

→ Can I use lamb instead of beef?

Yes, lamb is a traditional choice for kofta and adds a different flavor profile.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I make the kofta ahead of time?

Absolutely! You can prepare the kofta mixture a day in advance and refrigerate it until you're ready to cook.

→ What can I serve with kofta?

Kofta pairs well with pita bread, rice, or a fresh salad.